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Management team

imagen por defecto
FRIAS AREVALILLO, M.JUANA Dirección
imagen por defecto
MORALES NAVAS, FRANCISCO JOSE Vicedirección
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MOLINA MOLINA, SONIA Gerencia
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MORENO HERRERA, MARIA PILAR Vicedir.Téc.

Headquarters

C/ JOSE ANTONIO NOVAIS, 6,
Madrid (Madrid)
Spain,
91 549 23 00
http://www.ictan.csic.es

INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS Y NUTRICION

Research groups
Ongoing projects
Knowledge transference
Services

A total of 23 Research groups belong to this institute

Bacterial Biotechnology
Bioactive molecules and biotransformation
Biophysical Aspects of Food, its Processes and Preservation (FoodCRYOPHYS)
Biotecnology and postharvest quality
Chemical Modifications in Processed Foods (CHEMPROFOOD) http://www.ictan.csic.es/investigacion/grupos-de-investigacion/modificaciones-q…
Development, Valorisation and Innovation of Fishery Products (INNOVAFISH)
Digital technologies, sensory analysis, meat and derivatives (DIGISEN)
GRAIN SEEDS FOR HEALTH PROMOTION (GRAINS4HEALTH)
Immunonutrition Group
INNOVATION IN THE DEVELOPMENT, CHARACTERIZATION AND STORAGE OF MEAT PRODUCTS (INDMEAT)

A total of 31 Ongoing projects belong to this institute

ACRYLAMIDE EXPOSURE AND BIOACCESIBILITY IN FOODSERVICES AND TRADITIONAL COOKING
BIOPOLIMERIC-BASED EMULSIONS WITH CONTROLLED LIPID DIGESTIBILITY FOR DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS AS A STRATEGY TO MANAGE TYPE 3 DIABETES MELLITUS.
CARBOHYDRATE-ACTIVE EZYMES FROM LACTOBACILLUS PLANTARUM WCFS1: GENETIC, FUNCTIONAL AND STRUCTURAL CHARACTERIZATION
CARDIOMETABOLIC PROPERTIES OF OMEGA-3 FUNCTIONALIZED WITH HYDROXYTYROSOL IN HEALTHY AND AT-RISK POPULATION
DESIGN OF NANOPARTICULATE SYSTEMS FROM MARINE WASTE AND ALTERNATIVE VEGETABLE RESOURCES FOR THE DEVELOPMENT OF FOODS DIRECTED TO THE PREVENTION OF DISEASES
DIETARY HIGH MOLECULAR WEIGHT FLAVANOLS  AS CARDIOPROTECTIVE ADJUVANTS IN TYPE 2 DIABETES FROM THEIR MOLECULAR MECHANISM TO THEIR PRE-CLINICAL AND CLINICAL EFFECTS
EFFECT OF PLANT FUNCTIONAL FOOD INGREDIENTS ON INFLAMMATORY RESPONSE, OXIDATIVE STRESS BIOMARKERS, CARDIOVASCULAR PARAMETERS AND GUT HEALTH IN OBESITY
EFFECT OF SHORT-TERM GASEOUS TREATMENTS ON THE POSTHARVEST QUALITY OF SOFT FRUIT STORED AT LOW TEMPERATURE. MOLECULAR AND METABOLIC STRATEGIES
Eficacy of new products combining hydroxycinnamates and beta-glucans as a dietary tool against obesity and associated dysfunctions (hyperglicaemia and dyslipemia)
Evaluation of the protective effect of cocoa flavanols in the development of nephropaty and endothelial dysfunction in type 2 diabetes. Studies of molecular mechanisms.

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