Management team

FRIAS AREVALILLO, M.JUANA Dirección

MARTIN ARRIBAS, MARIA ANGELES Vicedirección

MOLINA MOLINA, SONIA Gerencia

MORENO HERRERA, MARIA PILAR Vicedir.Téc.

Headquarters

C/ JOSE ANTONIO NOVAIS, 6,
Madrid (Madrid)
Spain,
91 549 23 00
http://www.ictan.csic.es

Research groups

Ongoing projects

Knowledge transference

Services

A total of 23 Research groups belong to this institute

Grupo

Subárea

Quality and Safety of Fishery and Aquaculture Products (QUALIFISH)
Rheology and Texture of Foods (FOODRHEOTEXT)
Vitamins and carotenoids: nutrition and biological activity (VITA-CAROT)	http://www.ictan.csic.es/investigacion/grupos-de-investigacion/vitaminas-y-caro…

A total of 31 Ongoing projects belong to this institute

PRODUCTION OF MORINGA OLEIFERA IN THE IBERIAN PENINSULA, CHARACTERIZACION AND USE AS A NUTRITIONAL SUPPLEMENT FOR IMPAIREDGLUCOSE
PSYCHONEUROIMMUNOLOGICAL INTERACTIONS IN EATING DISORDERS AND THEIR RELATIONSHIP WITH DIETARY INDICATORS.
REASSESSMENT OF THE RISK ASSOCIATED TO ACRYLAMIDE OCCURRENCE IN CEREAL-BASED FOODS CONSIDERING THE EFFECT OF COMPOSITION AND FOOD MATRIX ON ITS BIOACCESSIBILITY AND BIOAVAILABILITY
Structured lipids as a strategy for meat products reformulation for possible use in the prevention of type 2 Diabetes Mellitus
Technological strategies for production of a healthy oat drink suitable for coeliacs
The impact of frying operations in households and foodservices to exposure of new process contaminants
UPCYCLING OAT PULP: TURNING BY-PRODUCTS FROM PLANT-BASED DRINK INDUSTRY INTO SAFE, TASTY AND HEALTHY GLUTEN-FREE FOODS
USE OF NANOSTRUCTURES OBTAINED FROM WASTE AS A STRATEGY TO IMPROVE BIOPOLYMERIC MATRICES APPLIED TO ACTIVE AND BIODEGRADABLE PACKAGING OF MYOSYSTEMS
VALORIZATION OF MANGO AND APPLE BY-PRODUCTS AND WASTES AS A SOURCE OF CYTOPROTECTIVE AND ANTIINFLAMMATORY ENCAPSULATED BIOACTIVE COMPOUNDS
VALORIZATION OF UNDERUTILISED MARINE INVERTEBRATES WITH INTEREST IN FUNCTIONAL FOOD

A total of 43 investigators belong to this institute

LAURA MARIA OTERO GARCIA
LUIS GOYA SUAREZ
M.CARMEN GOMEZ GUILLEN
M.DOLORES ALVAREZ TORRES
M.ELVIRA LOPEZ CABALLERO
M.ISABEL ESCRIBANO GARAIZABAL
M.JUANA FRIAS AREVALILLO
M.PILAR MONTERO GARCIA
M.PILAR VAQUERO RODRIGO
M.ROSARIO MUÑOZ MORENO

A total of 113 Knowledge transference belong to this institute

INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO
INGREDIENTE ANTIOXIDANTE DE BAJO CONTENIDO CALORICO PROCEDIMIENTO DE OBTENCION Y USO

A total of 12 services belong to this institute

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