Biotecnology and postharvest quality

Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out for its innovation capacity and application of genomic, proteomic and metabolomic techniques in order to analyze in depth the physiological and molecular characterization of the mechanisms involved in the improvement of postharvest quality of fruits. Special attention is paid to the tolerance to low temperature and adaptation of fruit to high CO2 levels.