Management team

VILLAMIEL GUERRA, M.MAR Dirección

JAIME DE PABLO, LAURA Vicedirección

RASCON PEREZ, JOSEFINA Gerencia

Headquarters

C/ NICOLAS CABRERA, 9. CAMPUS DE CANTOBLANCO,
Madrid (Madrid)
Spain,
91 001 79 00
http://www.cial.uam-csic.es/

Research groups

Ongoing projects

Knowledge transference

Services

A total of 15 Research groups belong to this institute

Grupo

Subárea

Food Microbiology and Biocatalysis
Agrofood Chemistry
Bioactive Gastronomy
Chemistry and funcionality of carbohydrates and derivatives (PREBIOIN)
Food Allergy
Food Bioscience (BIO)
Food Lipid Biomarkers and Health (BLAS)
Food Proteins
Foodomics Laboratory	http://www.cial.uam-csic.es/pagperso/foodomics/, http://scholar.google.es/citations?user=CqRKG_0AAAAJ
Functional Biology of Lactic Acid Bacteria

A total of 41 Ongoing projects belong to this institute

ALTERNATIVES OF USING OF SUPPLEMENT ENRICHED IN OMEGA-3 FATTY ACIDS AND ANTIOXIDANTS IN RATIONS OF SHEEP ON THE IMPROVEMENT OF LIPID PROFILE AND QUALITY OF MILK AND MEAT.
DESARROLLO Y VALIDACION DE UN SISTEMA DE INFORMACION DIGITALIZADO PARA LA EVALUACION INTEGRAL DE HABITOS ALIMENTARIOS EN GRUPOS POBLACIONALES
DEVELOPMENT OF BIOPOLYMERIC FOOD PACKAGING MATERIALS FROM AQUATIC WASTE BIOMASS
DEVELOPMENT OF NEW BIOACTIVE AND BIOAVAILABLE INGREDIENTS FROM MICROALGAE
EFFECT OF FOOD ADDITIVES INTAKE ON THE HUMAN INTESTINAL MICROBIOME
Effects of moderate wine consumption in the buco-intestinal health: dental biofilm, phenolic metabolism and intestinal metagenome and functionality
ENGINEERING OF ENZYMATIC PROCESSES IN SOLVENT-FREE SYSTEMS SYNTHESIS OF STRUCTURED PHOSPHOLIPIDS FOR THE TREATMENT OF NEURODEGENERATIVE DISEASES.
ENGINEERING OF THE ENZYMATIC SYNTHESIS OF 1,2-DHA-PC AND IMPROVEMENT OF ITS BIOAVAILABILITY FOR THE PREVENTION OF NEURODEGENERATIVE DISEASES.
ENZYMATIC BACTERIAL CONVERSION OF OCHRATOXIN A: A STRATEGY TO REDUCE MYCOTOXIN FOOD RISKS IN THE FACE OF GLOBAL CLIMATE CHANGE. APPLICATION IN WINE AND GRAPE-DERIVED FOODS
Evaluation of a nutritional supplement enriched with bioactive phospholipids designed to prevent age-associated mild cognitive impairment

A total of 38 investigators belong to this institute

ADOLFO JOSE MARTINEZ RODRIGUEZ
ALBERTO VALDES TABERNERO
ALEJANDRO CIFUENTES GALLEGO
ANTONIA MONTILLA CORREDERA
BENEVIDES COSTA PESSELA JOAO
BLANCA HERNANDEZ LEDESMA
CAROLINA MUÑOZ GONZALEZ
CAROLINA SIMO RUIZ
DANIEL LOZANO OJALVO
DOLORES GONZALEZ DE LLANO

A total of 128 Knowledge transference belong to this institute

APLICACION DE PRODUCTOS DE LA CASCARILLA DEL CAFE EN COSMETICA ANTIENVEJECIMIENTO Y ALIMENTACION FUNCIONAL
APLICACION DE PRODUCTOS DE LA CASCARILLA DEL CAFE EN COSMETICA ANTIENVEJECIMIENTO Y ALIMENTACION FUNCIONAL
APLICACION DE PRODUCTOS DE LA CASCARILLA DEL CAFE EN COSMETICA ANTIENVEJECIMIENTO Y ALIMENTACION FUNCIONAL
APLICACION DE PRODUCTOS DE LA CASCARILLA DEL CAFE EN COSMETICA ANTIENVEJECIMIENTO Y ALIMENTACION FUNCIONAL
APLICACION DE PRODUCTOS DE LA CASCARILLA DEL CAFE EN COSMETICA ANTIENVEJECIMIENTO Y ALIMENTACION FUNCIONAL
BEBIDA FUNCIONAL CARDIOSALUDABLE DE VINO Y EXTRACTOS DE LUPULO
BEBIDA FUNCIONAL CARDIOSALUDABLE DE VINO Y EXTRACTOS DE LUPULO
BIOACTIVE PEPTIDES IDENTIFIES IN ENZYMATIC HYDROLYZATES OF MILK CASEINS AND METHOD OF OBTAINING SAME
BIOCATALIZADOR PARA LA SINTESIS DE OLIGOSACARIDOS DERIVADOS DE LACTITOL CON PROPIEDADES PREBIOTICAS PARA LA PRODUCCION DE ALIMENTOS FUNCIONALES
CEPA Y COMPOSICION DE PEDIOCOCCUS DAMNOSUS USOS Y METODO PARA LA REALIZACION DE LA FERMENTACION MALOLACTICA

A total of 6 services belong to this institute

Laboratorio de Análisis Sensorial (LABSEN-CIAL)
NOVALINDUS (PLANTA PILOTO DE INNOVACIÓN ALIMENTARIA)
PLATAFORMA DE METABOLÓMICA CIAL	http://www.cial.uam-csic.es/metabolomics.html
Servicios TIC Horizontales
SIMulador GastroIntestinal Dinámico (simgi®)
UNIDAD DE TÉCNICAS BIOANALÍTICAS (BAT)