Agrofood Chemistry
Activities related to the study of healthy components of food and by-products from food industry, his modifications and his application to obtain new sources of food ingredients.
Activities related to the study of antinutritional factors in vegetable food.
Activities related to the study of melatonin and its relation with antioxidative stress
Activities related to characterization of vegetable extracts with high antioxidant activity obtaining form different vegetable sources
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 7. Other
- 7.1. Other
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet