ALBERTO VALDES TABERNERO
Alimentación y salud: Un estudio alimentómico sobre la actividad de compuestos bioactivos procedentes de plantas, algas y subproductos agroalimentarios contra la enfermedad de Alzheimer
FOOD OMICS STUDY ON THE NEURO PROTECTIVE ACTIVITY OF COMPOUNDS FROM PLANTS, ALGAE AND AGRIFOOD BY¿PRODUCTS AGAINST ALZHEIMER DISEASE
Bioactive compounds from plants, algae and agrifood by- products against Alzheimer disease investigated by Foodomics
Recent advances in the application of foodomics to Alzheimer¿s disease
Food and health: A Foodomics study on the activity of bioactive compounds from plants, algae and agrifood by-products against Alzheimer disease
Evaluation of the Neuroprotective Effect of Extracts Obtained by PLE with Biobased Solvents from Tetraselmis chuii as a Novel Food
SUPERCRITICAL FLUIDS AND GREEN FOODOMICS: THE PERFECT MATCH
Foodomics Study of Natural Compounds against Alzheimer
EXTRACTION AND EVALUATION OF NATURAL BIOACTIVE COMPOUNDS THROUGH GREEN FOODOMICS
GAS AND LIQUID CHROMATOGRAPHY COUPLED TO HIGH-RESOLUTION MASS SPECTROMETRY TO EVALUATE THE NEUROPROTECTIVE POTENTIAL OF NATURAL EXTRACTS
Activity of natural compounds against Alzheimer investigated by foodomics
Alzheimer disease & Foodomics: Welcome to Far Far Away
Neuroprotective compounds recovered by pressurized liquid extraction from agrifood by-products.
Neuroprotective activity of bioactive compounds
TenyearsontheFoodomics¿ road...andcounting
Foodomics: ten years on the road
The In-vitro Antiproliferative Activity of Dietary Compounds Now Corroborated In-vivo Using Foodomics
SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ROSEMARY EXTRACTS OBTAINED BY PRESSURIZED LIQUID EXTRACTION TO ENHANCE THEIR ANTIPROLIFERATIVE ACTIVITY
MÉTODO DIANA PARA LA CARACTERIZACIÓN DEL PERFIL LIPÍDICO DE CÉLULAS DE CÁNCER DE COLON HUMANAS TRATADAS CON ÁCIDO CARNÓSICO Y EXTRACTOS DE ROMERO