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Management team

imagen por defecto
VILLAMIEL GUERRA, M.MAR Dirección
imagen por defecto
JAIME DE PABLO, LAURA Vicedirección
imagen por defecto
RASCON PEREZ, JOSEFINA Gerencia

Headquarters

C/ NICOLAS CABRERA, 9. CAMPUS DE CANTOBLANCO,
Madrid (Madrid)
Spain,
91 001 79 00
http://www.cial.uam-csic.es/

INSTITUTO DE INVESTIGACION EN CIENCIAS DE LA ALIMENTACION

Research groups
Ongoing projects
Knowledge transference
Services

A total of 15 Research groups belong to this institute

No se han encontrado resultados para los filtros aplicados

A total of 41 Ongoing projects belong to this institute

IN VITRO DIGESTION AND ABSORPTION OF CARBOHYDRATES USING HUMAN ENZYMATIC SYSTEMS. REGULATION OF GLYCEMIA RESPONSE BY MODULATING SMALL INTESTINAL DISACCHARIDASES.
IN VITRO STUDY OF OBESE AND NORMAL WEIGHT INTESTINAL MICROBIOTA AND ITS FUNCTIONAL ADAPTATION TO DIET. EFFECT ON INTESTINAL EPITHELIAL INTEGRITY
INNOVATIVE GREEN PROCESSES TO DEVELOP NEW SMART FORMULATIONS FROM OPUNTIA SPP. FRUIT BY-PRODUCTS FOR THE PREVENTION OF LIVER STEANOSIS
INTEGRAL USE OF AGRO-FOOD BY-PRODUCTS OF VEGETAL ORIGIN UNDER THE CONCEPT OF BIORREFINERY. PRODUCTION AND CHARACTERISATION OF PECTIN AND OTHER RELEVANT COMPOUNDS
INTER-INDIVIDUAL DIFFERENCES IN ORAL PHYSIOLOGY: IMPACT ON AROMA RELEASE DURING WINE INTAKE AND IN THE HEDONIC AND EMOTIONAL CONSUMER'S RESPONSE
MULTISCALE STRUCTURE, TECHNO-FUNCTIONAL AND NUTRITIONAL PROPERTIES OF NEW PROTEIN-RICH FOOD INGREDIENTS OBTAINED FROM MUSHROOM AND SEAWEED BIOMASS
NEW STRATEGIES FOR SYNTHESIS OF BIOACTIVE COMPOUNDS OF FOOD INTEREST USING CARBOHYDRATE-ACTIVE ENZYMES DERIVED FROM THE ENZYMATIC MACHINERY OF LACTOBACILLUS PLANTARUM WCFS1
NOVEL COFFEE BY-PRODUCT BEVERAGES FOR AN OPTIMAL HEALTH OF THE BRAIN-GUT AXIS
ORAL MUCOADHESION AND AROMA RETENTION PROPERTIES OF OENOLOGICAL POLYMERS FOR THEIR USE AS INNOVATIVE TECHNOLOGICAL ADDITIVES TO ENHANCE THE RETRONASAL AROMA PERCEPTION DURING WINE CONSUMPTION
Production of pectins and derivatives from agro-food by-products through alternative procedures. Characterisation and assessment as bioactive

A total of 6 services belong to this institute

No se han encontrado resultados para los filtros aplicados

Location