- Head researcher
- M.TERESA REQUENA ROLANIA
Functional Biology of Lactic Acid Bacteria
Incorporate the gut microbiota in the evaluation of the benefits or risk effects of the components of the diet, including ingredients and food additives. Use models of interaction between the microbiota and the intestinal epithelium.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 4. Biotechnology
- 4.2. Biotechnology-based industrial processes
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet