Sensory analysis of fruit and consumer studies

Service description

This service offers the design and realization of sensory analysis studies and consumers tests of fruit and vegetable products. The service also offers the possibility of creating and training a panel of tasters for the specific product. It also offers consumer tests including hedonic testing, comparison tests, triangular tests, and pair comparison tests. The service allows agri-food companies of fruit and vegetable products to solve sensory quality problems, evaluate the shelf life of products, study the acceptability of new products, or evaluate the effect of different treatments on the sensory quality and acceptability of the product.