Management team

MARTINEZ FORCE, ENRIQUE Dirección

GANDUL ROJAS, BEATRIZ Vicedirección

ROMERO BARRANCO, CONCEPCION Vicedirección

PLAZA BALLESTEROS, MARIA JOSE Gerencia

Headquarters

UNIVERSIDAD PABLO DE OLAVIDE EDIFICIO 46 CTRA. DE UTRERA KM 1,
Sevilla (Sevilla)
Spain,
954 61 15 50
http://www.ig.csic.es

Research groups

Ongoing projects

Knowledge transference

Services

A total of 23 Research groups belong to this institute

Grupo

Subárea

No se han encontrado resultados para los filtros aplicados

A total of 41 Ongoing projects belong to this institute

SEQUENTIAL THERMO-MALAXATION OF A MIXTURE OF THE MAIN OLIVE OIL BY-PRODUCTS (LEAVES AND OLIVE POMACE) TO OBTAIN BIOACTIVE COMPONENTS AND A FUNCTIONAL OIL.
SOIL ORGANIC MATTER - A LONG-TERM INDICATOR FOR THE HEALTH OF MARSHES AND THEIR C SEQUESTRATION POTENTIAL UNDER CLIMATIC CHANGE CONDITIONS
STUDY OF A NEW ELABORATION PROCESS OF BLACK RIPE OLIVES AND REUSING OF THE WASTEWATERS GENERATED
STUDY OF THE CHANGES IN BIOACTIVE SUBSTANCES OF OLIVE LEAVES INTENDED FOR FOOD PURPOSES
STUDY ON THE FORMATION OF ACRYLAMIDE IN TABLE OLIVES. MODIFICATIONS OF THE ELABORATION PROCESS FOR THE REDUCTION OF ITS CONTENT.
SUPRAMOLECULAR INTERACTIONS OF NATURAL ANTIOXIDANTS TO PROLONG THE SHELF LIFE OF FOODS
SYNTHESIS OF LIPID ON SEED
THE FARM TO FORK STRATEGY APPLIED TO CHLOROPHYLLS AND PHYLLOBILINS: IN VITRO AND IN VIVO EVIDENCES OF NEW METABOLIC PATHWAYS
USE OF NATURAL EUTECTIC SOLVENTS FOR THE EXTRACTION OF PHENOLS AND MODIFIED PECTINS FROM ALPERUJO AND OLIVE OIL. STUDY OF THE BIOLOGICAL PROPERTIES OF MODIFIED PECTINS.
UTILIZATION AND INTEGRAL TREATMENT OF THE RESIDUE FROM THE EXTRUSION OF STRAWBERRY BY OBTAINING BIOACTIVE PRODUCTS AND ANAEROBIC DIGESTION PROCESSES

A total of 57 investigators belong to this institute

JOSE LUIS RUIZ BARBA
JOSE MANUEL MARTINEZ RIVAS
JOSE MARIA CASTELLANO OROZCO
JUAN FERNANDEZ-BOLAÑOS GUZMAN
JUAN GARRIDO FERNANDEZ
JULIO GIRON CALLE
JUSTO JAVIER PEDROCHE JIMENEZ
LUIS CARLOS SANZ MARTINEZ
M.CARMEN PEREZ CAMINO
M.LOURDES GALLARDO GUERRERO

A total of 175 Knowledge transference belong to this institute

HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
High oleic high stearic plants seeds and oils
High stable vegetable oils
Instrumento sensor y procedimiento para la deteccion de compuestos volatiles
ISOLATED MUTATED NUCLEOTIDE SEQUENCES THAT ENCODE A MODIFIED OLEATE DESTAURASE SUNFLOWER PROTEIN MODIFIED PROTEIN METHODS AND USES
Isolated mutated nucleotide sequences that encode a modified oleate destaurase sunflower protein modified protein methods and uses

A total of 25 services belong to this institute

No se han encontrado resultados para los filtros aplicados