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  • USE OF NATURAL EUTECTIC SOLVENTS FOR THE EXTRACTION OF PHENOLS AND MODIFIED PECTINS FROM ALPERUJO AND OLIVE OIL. STUDY OF THE BIOLOGICAL PROPERTIES OF MODIFIED PECTINS.
Área de investigación
Ciencia y Tecnología de Alimentos
Instituto
INSTITUTO DE LA GRASA
Importe
140.000,00 €

USE OF NATURAL EUTECTIC SOLVENTS FOR THE EXTRACTION OF PHENOLS AND MODIFIED PECTINS FROM ALPERUJO AND OLIVE OIL. STUDY OF THE BIOLOGICAL PROPERTIES OF MODIFIED PECTINS.