Área de investigación Ciencia y Tecnología de Alimentos Instituto INSTITUTO DE LA GRASA Importe 145.000,00 € UTILIZATION AND INTEGRAL TREATMENT OF THE RESIDUE FROM THE EXTRUSION OF STRAWBERRY BY OBTAINING BIOACTIVE PRODUCTS AND ANAEROBIC DIGESTION PROCESSES Integrantes: RAFAEL BORJA PADILLA FERNANDO GONZALEZ FERMOSO FRANCISCO RAPOSO BEJINES GUILLERMO RODRIGUEZ GUTIERREZ