ORAL MUCOADHESION AND AROMA RETENTION PROPERTIES OF OENOLOGICAL POLYMERS FOR THEIR USE AS INNOVATIVE TECHNOLOGICAL ADDITIVES TO ENHANCE THE RETRONASAL AROMA PERCEPTION DURING WINE CONSUMPTION
ORAL MUCOADHESION AND AROMA RETENTION PROPERTIES OF OENOLOGICAL POLYMERS FOR THEIR USE AS INNOVATIVE TECHNOLOGICAL ADDITIVES TO ENHANCE THE RETRONASAL AROMA PERCEPTION DURING WINE CONSUMPTION