Available Technological Offer
New variety of amaranth especially indicated for use as raw material in the production of healthy snacks and flours.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area. It has yellow grain, typical of the country. It has high resistance to spring cold and weeds.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area. The color of its grains, dark purple or black, is related to the presence of anthocyanins, antioxidant compounds beneficial to health.
Coella da Mariña is a variety of kale that allows its use for both human and forage consumption. It is a very productive variety with high nutritional value due to its high content of antioxidants and glucosinolates, known for their beneficial effects on health.
New variety of pea, Bágoa Atlantic, of great hardiness and low demand for inputs. The result is a very small grain that, when immature, has a teardrop shape. Its sensory quality is excellent, especially appreciated in “haute cuisine” restoration
New formulation of foliar calcium treatments especially for late season varieties of deciduous fruit species. By specific procedures of preparation and protocols of application, remarkable results are achieved in the mitigation of calcium related physiological alterations.
Faba Galaica is a conservation variety obtained through individual selection within a local variety from Lourenzá (Lugo) in 2014. It is used in the Protected Geographical Indication “Faba de Lourenzá” as a base seed for its production.
Faba do Marisco is a variety of bean, a mixture of several pure lines from Lourenzá (Lugo), with an excellent sensory quality, ideal for cooking with seafood.
Grip with soft actuators specifically designed for handling delicate objects without damaging them, with independent actuators that allow for an adapted (and real-time adaptable) gripping, being therefore of special interest in automated harvesting tasks.