New plant-based compounds for use as biostimulants in sustainable agriculture. Ideal for improving the activity of arbuscular mycorrhizal fungi and mycorrhization in plants.
4D perception system and a procedure for guiding autonomous robots in agricultural tasks by following rows of crops.
Obtained from the best barleys of six races developed in the national public improvement program, widely cultivated in Spain (Cierzo, Yuriko, Estrella), with the additional contribution of a local Spanish variety of good performance, identified in the CSIC.
Self-driving mobile robot that fully automates the entire agricultural grafting process, from the selection of the most suitable seedlings, to the stem cutting process, and its assembly and fixation, without the need for human control or assistance.
Native variety of turnip greens recovered in the province of Ourense. It has a high nutritional value due to its high content of glucosinolates, known for their beneficial effects on health.
In vitro method to assess the fertilizing capacity of spermatozoa and select those of better quality and with the ability to penetrate the zona pellucida (ZP) of the oocyte and fertilize it.
Live attenuated vaccine incorporating a variant of the Rift Valley Fever virus obtained in the laboratory by serial passages in the presence of a mutagenic agent, that could be the basis of a new vaccine strain with safety parameters not previously described.
New variety of amaranth especially indicated for use as raw material in the production of healthy snacks and flours.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area. It has yellow grain, typical of the country. It has high resistance to spring cold and weeds.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area. The color of its grains, dark purple or black, is related to the presence of anthocyanins, antioxidant compounds beneficial to health.