Technological offer

Available technologies catalogue

Available Technological Offer

Campo Tecnológico
Novel polysaccharides that are effective in treatment and prevention of viral infections. These compounds are mimics of heparan sulfates present in cells. They act as decoy trap preventing the virus from adhering to epithelial cells, thus slowing down the process of infection.
A conjugate of fatty acids and amino acids has been found to protect neurons and facilitate the removal of protein aggregates that cause the most common neurodegenerative diseases. This opens the possibility of new, more effective and cheap treatments.
In vitro method to assess the fertilizing capacity of spermatozoa and select those of better quality and with the ability to penetrate the zona pellucida (ZP) of the oocyte and fertilize it.
Live attenuated vaccine incorporating a variant of the Rift Valley Fever virus obtained in the laboratory by serial passages in the presence of a mutagenic agent, that could be the basis of a new vaccine strain with safety parameters not previously described.
System based on an algorithm that allows for highly accurate diagnosis of breast cancer through the analysis of stochastic intracellular fluctuations of tumor cells, using images obtained through digital microscopy. 
New variety of amaranth especially indicated for use as raw material in the production of healthy snacks and flours.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area.  It has yellow grain, typical of the country. It has high resistance to spring cold and weeds.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area.  The color of its grains, dark purple or black, is related to the presence of anthocyanins, antioxidant compounds beneficial to health.
Coella da Mariña is a variety of kale that allows its use for both human and forage consumption.  It is a very productive variety with high nutritional value due to its high content of antioxidants and glucosinolates, known for their beneficial effects on health.

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