Área de investigación Ciencia y Tecnología de Alimentos Instituto INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS Y NUTRICION Importe 90.000,00 € INNOVATIVE MULTIFUNCTIONAL INGREDIENTS AS MEAT ANALOGUES AND THEIR APPLICATION IN STRATEGIES TO DEVELOP HEALTHY, SAFE AND SUSTAINABLE MEAT PRODUCTS Integrantes: JOSE CARBALLO SANTAOLALLA CLAUDIA RUIZ-CAPILLAS PEREZ ANA MARIA HERRERO HERRANZ