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Improving Lactococcus lactis performance through cell envelope biogenesis
The role of Dido in stem cell differentiation and myelodysplasia
Neuroprotective strategies for retinitis pigmentosa based on the modulation of cell death and inflammation
Novel Regulatory Roles of Nucleosomes in Genome Duplication and Integrity
Formation and control of polymicrobial communities on olive epidermis: basis for a new multifunctional food
Study of C. jejuni/C. coli virulence markers in infectious strains from the chicken food chain
Effect of marine omega 3 pufa and iminosugars to avert metabolic disorders derived of hypercaloric diets: role of lipid mediators and fagomine.
Development of neuroprotective peptides by a comprehensive analysis of NMDAR and TrkB pro-survival cascades inactivation in excitotoxicity and stroke
Effect of marine OMEGA 3 pufa and iminosugars to avert metabolic disorders derived from hypercaloric diets: role of lipid mediators and fagomine
Nonthermal food preservation technologies validation: achievement of microbiological safety