Quality, Safety and Bioactivity of Plant Foods

The research group includes scientists who cover fundamental and applied reasearch on quality, safety and bioactivity of plant-derived food products. The group has a multidisciplinary approach with a strong background in: i) the analysis of phenolic constituents and their metabolites as well as other phytochemicals related to quality by targeted and un-targeted metabolomics, ii) the phytochemical bioavailability, functional foods, gut microbiota, and food and health.