- Instituto
-
- INSTITUTO DE LA GRASA
- Head researcher
- DIEGO LUIS GARCIA GONZALEZ
Food Traceability and Quality (SEXIA)
Relationship between chemical composition and flavour. Emergent techniques for food characterization.
Main specialization
Área de investigación:
Disciplina ERC:
- PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
- PE4 Physical and Analytical Chemical Sciences
Industrial Leadership:
- 5. Advanced Manufacturing and Processing
- 5.1. Technologies for Factories of the Future
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet