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Food Traceability and Quality (SEXIA)


Relationship between chemical composition and flavour. Emergent techniques for food characterization.
Main specialization
Área de investigación:
Disciplina ERC:
  • PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
  • PE4 Physical and Analytical Chemical Sciences
Industrial Leadership:
  • 5. Advanced Manufacturing and Processing
  • 5.1. Technologies for Factories of the Future
Societal Challenges:
  • 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
  • 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet