- Instituto
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- INSTITUTO DE LA GRASA
Trazabilidad y calidad de alimentos (SEXIA)
Relación composición química- flavor; Técnicas emergentes en caracterización de alimentos.
Especialización principal
Área de investigación:
Disciplina ERC:
- PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
- PE4 Physical and Analytical Chemical Sciences
Industrial Leadership:
- 5. Advanced Manufacturing and Processing
- 5.1. Technologies for Factories of the Future
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet