Cereals and cereal-based products

Design, development and biochemical, physico-chemical and nutritional assessment of value-added cereal-based goods. Research is tackled by means of a basic approach for chemically understanding the functionality of cereal constituents in complex matrices. The fundamental information is focused/oriented to the achievement of end cereal products easily transferred and exploited by the related industry. This integrated global approach is devoted either to generate basic knowledge or to transfer obtained results efficiently to the industry.