- Instituto
-
- INSTITUTO DE LA GRASA
- Head researcher
- LUIS CARLOS SANZ MARTINEZ
Biochemistry and technology of plant foods
Characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the assessment of changes going on during processing and conservation, and the development of technologies to improve the quality of the food.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 4. Biotechnology
- 4.2. Biotechnology-based industrial processes
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet