Instituto: INSTITUTO DE LA GRASA

Biochemistry and technology of plant foods

Characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the assessment of changes going on during processing and conservation, and the development of technologies to improve the quality of the food.

Main specialization

Área de investigación:

Ciencia y Tecnología de Alimentos

Disciplina ERC:

LS - LIFE SCIENCES
LS9 Applied Life Sciences and Non-Medical Biotechnology

Industrial Leadership:

4. Biotechnology
4.2. Biotechnology-based industrial processes

Societal Challenges:

2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
2.2. Sustainable and competitive agri-food sector for a safe and healthy diet