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  • COMPETITIVE REMOVAL OF QUINONES AND OTHER REACTIVE CARBONYLS BY PHENOLICS. CONSEQUENCES ON CARBONYL-AMINE REACTIONS AND ON THE FORMATION OF CARBONYL-PHENOL ADDUCTS IN FOODS
Área de investigación
Ciencia y Tecnología de Alimentos
Instituto
INSTITUTO DE LA GRASA
Importe
150.000,00 €

COMPETITIVE REMOVAL OF QUINONES AND OTHER REACTIVE CARBONYLS BY PHENOLICS. CONSEQUENCES ON CARBONYL-AMINE REACTIONS AND ON THE FORMATION OF CARBONYL-PHENOL ADDUCTS IN FOODS