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Área de investigación
Ciencia y Tecnología de Alimentos
Instituto
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
Importe
536.141,20 €

Understanding the effects of emerging risks (microplastics and emerging viruses) in the food chain: a multidisciplinary research effort (PROMETEO/2021/044)

Integrantes:
RAFAEL JOSE GAVARA CLEMENTE
GLORIA SANCHEZ MORAGAS
MARIA DESAMPARADOS LOPEZ RUBIO
PILAR HERNANDEZ MUÑOZ
MANUEL ZUÑIGA CABRERA
VICENTE MONEDERO GARCIA
M.DINORAZ VELEZ PACIOS
VICENTA ANGELA DEVESA PEREZ
MARIA JOSE FABRA ROVIRA