Management team
Headquarters
C/ NICOLAS CABRERA, 9. CAMPUS DE CANTOBLANCO,
Madrid
(Madrid)
Spain,
91 001 79 00
http://www.cial.uam-csic.es/
INSTITUTO DE INVESTIGACION EN CIENCIAS DE LA ALIMENTACION
A total of 18 Research groups belong to this institute
A total of 146 Ongoing projects belong to this institute
| EFECTOS SINERGICOS DE LA MEMBRANA DEL GROBULO GRASO LACTEO Y XANTOFILAS EN EL DESARROLLO CEREBRAL DEL RECIEN NACIDO Y EN LA PREVENCION DEL DETERIORO COGNITIVO EN ENVEJECIMIENT | |
| IMMUNOMODULATING PEPTIDES DERIVED FROM EGG PROTEINS AND SYMBIOTICS FOR THE TREATMENT OF EGG ALLERGY OR MULTIPLE FOOD ALLERGIES | |
| PEPTIDOS INMUNOMODULANTES DERIVADOS DE PROTEINAS DE HUEVO Y SIMBIOTICOS PARA EL TRATAMIENTO DE LA ALERGIA A HUEVO O DE ALERGIAS MULTIPLES | |
| RESEARCH ON NEW FOOD INGREDIENTS WITH MODULATING ACTIVITY OF GUT MICROBIAL METABOLISM RELATED WITH ATHEROSCLEROSIS DEVELOPMENT | |
| INVESTIGACION DE NUEVOS INGREDIENTES ALIMENTARIOS CON ACTIVIDAD MODULADORA DEL METABOLISMO MICROBIANO INTESTINAL RELACIONADO CON EL DESARROLLO DE LA ARTERIOSCLEROSIS | |
| HYDROLYSIS OF VEGETABLE PROTEINS WITH HIGH BIOLOGICAL VALUE: PRODUCTION OF ANTIOXIDANT PEPTIDES AND NEW CULINARY TEXTURES TO DEVELOP GLUTEN FREE PRODUCTS | |
| HIDROLISIS DE PROTEINAS VEGETALES DE ALTO VALOR BIOLOGICO: OBTENCION DE PEPTIDOS ANTIOXIDANTES Y NUEVAS TEXTURAS CULINARIAS PARA LA ELABORACION DE PRODUCTOS SIN GLUTEN | |
| REVALORIZATION FROM A BIOREFINERY PERSPECTIVE OF TERPENES FROM ALGAE AND FOOD BYPRODUCTS AND FOODOMICS EVALUATION OF ITS ACTIVITY VS. ALZHEIMER S DISEASE | |
| NEW STRATEGIES FOR SYNTHESIS OF BIOACTIVE COMPOUNDS OF FOOD INTEREST USING CARBOHYDRATE-ACTIVE ENZYMES DERIVED FROM THE ENZYMATIC MACHINERY OF LACTOBACILLUS PLANTARUM WCFS1 | |
| Revalorización de residuos agroalimentarios: una nueva vía para lograr los objetivos del desarrollo sostenible en Latinoamérica |
There are no investigators related to this institute
A total of 90 Knowledge transference belong to this institute
A total of 6 services belong to this institute