Management team

VILANOVA DE LA TORRE, MARIA MAR Dirección

FERNANDEZ ZURBANO, PURIFICACION Vicedirección

GALILEA JIMENEZ, NURIA Gerencia

VILANOVA DE LA TORRE, MARIA MAR Deleg.Instit.

Headquarters

APDO. POSTAL Nº 1.042. 26080 LOGROÑO. FINCA LA GRAJERA. CTRA. DE BURGOS KM. 6 (LO-20, SALIDA 13),
Logroño (La Rioja)
Spain,
941 89 49 80
http://www.icvv.es

INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO

Research groups

Ongoing projects

Knowledge transference

Services

A total of 10 Research groups belong to this institute

Grupo

Subárea

Agroecological innovation in vineyards (In-Vid)
Applied viticulture and enology (VIENAP)
Enological Biotechnology (ur-biotec)
Grape-Wine Quality and Mediterranean Diet (Med-WINE-Quality)
Grapevine Genetics and Genomics
Management and chemical and microbiological control of oenological processes
Metabolism, genetics and biotechnology of wine yeasts. MICROWINE.	http://www.icvv.es/microwine, http://www.icvv.es/microwine_en
Precision viticulture: Televitis
Structural Bioinformatics, Modeling and Biological Mechanisms (Model3DBio)
Vine production techniques management (VitisGestión)

A total of 20 Ongoing projects belong to this institute

ANALYSES AND APPLICATION OF GRAPEVINE SOMATIC VARIATION IN CULTIVAR INNOVATION
BIONANOELICITORS, A NEW TOOL TO ENHANCE TEMPRANILLO GRAPE AND WINE QUALITY: OPTIMIZATION AND KNOWLEDGE OF ITS MECHANISMS OF ACTION (PLANT PHYSIOLOGY AND ANTIFUNGAL POWER)
CLIMATE CHANGE ADAPTATION ASSESSMENT OF BIOTYPES OF THE TEMPRANILLO AND GRACIANO GRAPEVINE VARIETIES
COMMUNICATION MECHANISMS AMONG FERMENTATION STARTER CULTURES.
DEVELOPMENT AND VALIDATION OF A DIGITALISED INFORMATION SYSTEM FOR THE COMPREHENSIVE ASSESSMENT OF DIETARY HABITS IN POPULATION GROUPS
EVALUATION OF FUNCTIONAL SOIL BIODIVERSITY AS AN ECOLOGICAL INDICATOR OF SUSTAINABLE MANAGEMENT IN VINEYARDS ON NORTHERN SPAIN
GENETIC RESOURCES FOR VITICULTURE ADAPTATION TO CLIMATE CRISIS
GRAPEVINE GENETIC DIVERSITY AND ADAPTATION TO CLIMATE CHANGE
MODEL-GUIDED EVOLUTION FOR BALANCED ATTENUATION OF WINE ETHANOL CONTENT BY DEVELOPING NON-GMO YEAST STRAINS AND COMMUNITIES
Molecular analysis of the interactions between starters cultures in wine making

A total of 12 investigators belong to this institute

EVA PILAR PEREZ ALVAREZ
JAVIER IBAÑEZ MARCOS
JAVIER TELLO MORO
JUAN FERNANDEZ RECIO
M.PILAR MORALES CALVO
MARIA JOSEFA MOTILVA CASADO
MARIA MAR VILANOVA DE LA TORRE
MARIA PILAR SAENZ NAVAJAS
PABLO ANTONIO CARBONELL BEJERANO
RAMON GONZALEZ GARCIA

A total of 12 Knowledge transference belong to this institute

A SACCHAROMYCES CEREVISIAE STRAIN AND ITS USE FOR PRODUCTION OF REDUCEDALCOHOL WINE
A SACCHAROMYCES CEREVISIAE STRAIN AND ITS USE FOR PRODUCTION OF REDUCEDALCOHOL WINE
A SACCHAROMYCES CEREVISIAE STRAIN AND ITS USE FOR PRODUCTION OF REDUCEDALCOHOL WINE
BACTERIA LACTICA DE LA ESPECIE OENOCOCCUS OENI PARA SU UTILIZACION COMO INOCULO INICIADOR DE LA FERMENTACION MALOLACTICA EN LA ELABORACION DE VINOS
COMPOSITION OF VOLATILE ORGANIC COMPOUNDS OBTAINED FROM PHOTORHABDUS LAUMONDII SUBSP LAUMONDII AND USES THEREOF
LEVADURA DE LA ESPECIE SACCHAROMYCES CEREVISIAE PARA SU UTILIZACION COMO INOCULO INICIADOR DE LA FERMENTACION ALCOHOLICA EN LA ELABORACION DE VINOS
LEVADURAS VINICAS RECOMBINANTES
LEVADURAS VINICAS RECOMBINANTES
Pepsina y pepsinógeno bovino recombinantes producidos ewn células procariotas y eucariotas
PROCEDIMIENTO PARA LA OBTENCION DE LEVADURAS VINICAS SUPERPRODUCTORAS DE MANOPROTEINAS MEDIANTE TECNOLOGIAS NO RECOMBINANTES

A total of 4 services belong to this institute

ANÁLISIS INSTRUMENTAL
BODEGA EXPERIMENTAL
RECURSOS VEGETALES EN VITICULTURA
Servicios TIC Horizontales

Management team

Headquarters

INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO

Location