Enological Biotechnology (ur-biotec)
The research work of the group focuses on Molecular Biology of lactic acid bacteria and other microorganisms of oenological relevance, and the overall objective is to generate knowledge as well as obtaining biotechnological applications.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 4. Biotechnology
- 4.1. Boosting cutting-edge biotechnologies as future innovation drivers
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet