Instituto: INSTITUTO DE LA GRASA

Head researcher: BARBARA MARIA RINCON LLORENTE

Sustainable Innovation in the Food Industry

Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to contribute to the implementation of sustainable innovations in the food industry, within the framework of European policies against climate change.

Main specialization

Área de investigación:

Ciencia y Tecnología de Alimentos

Disciplina ERC:

LS - LIFE SCIENCES
LS9 Applied Life Sciences and Non-Medical Biotechnology

Industrial Leadership:

4. Biotechnology
4.2. Biotechnology-based industrial processes

Societal Challenges:

2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
2.4. Sustainable and competitive bio-based industries