Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant extracts, or nutraceuticals, mainly phenolic compounds. Using a comprehensive approach, an exhaustive characterization of the phytochemical compounds in the raw material is carried out, and their bioavailability and metabolism are evaluated through metabolomic analysis. Additionally, their effects on health are studied, with particular emphasis on cardiometabolic diseases. These investigations expand knowledge regarding both the composition of plant sources and the biotransformation pathways of bioactive compounds, as well as their biological activity, employing cellular models and clinical trials in humans.