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DESIGN, DEVELOPMENT AND EVALUATION OF GROUND AUTONOMOUS INSPECTION-ACTUATION SYSTEMS FOR EXTENSIVE AND WOODY CROPS
AUTOMATED ANALYSIS OF UAV-IMAGERY FOR SUSTAINABLE USE OF PESTICIDES IN CEREAL AND WOODY CROPS
GEN-OMIC APPROACHES TO PEACH BREEDING. IDENTIFICATION OF CANDIDATE GENES AND DEVELOPMENT OF MOLECULAR MARKERS BREEDING APPLICATION.
NUTRIMETABOLIC STUDY OF PHYTOPROSTANES AND PHYTOFURANES FROM OILY PLANT FOODS AND THEIR RELATIONSHIP WITH THE HUMAN HEALTH
SYNTHESIS OF LIPID ON SEED
FUNCTIONAL EFFECT OF NATURAL IMINOSUGARS ON A RAT MODEL OF DIET INDUCED PREDIABETES. FROM THE MECHANISM OF ACTION TO FOOD DESIGN
DEVELOPMENT OF NUTRITIONAL INTERVENTION STRATEGIES FOR MINIMIZING THE IMPACT OF ANTIBIOTICS UPON THE ESTABLISHMENT OF THE INTESTINAL MICROBIOME IN INFANTS
VALORIZATION OF WHOLE CEREAL GRAINS FOR FOOD DEVELOPMENT WITH INMUNOMODULATION PROPERTIES ADDRESSED TO ONCOHEMATOLOGICAL PATIENTS
UNDERSTANDING AND OPTIMIZING GRAPEVINE NITROGEN USE EFFICIENCY UNDER SOIL WATER DEFICIT AND SALINITY STRESS
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF BOWMAN-BIRK INHIBITORS FROM PEA (PISUM SATIVUM L.)