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HOLISTIC ANALYSIS OF STRAWBERRY AND TABLE GRAPE QUALITY IN THE CRITICAL PHASES OF POSTHARVEST STORAGE USING MOLECULAR TOOLS
MULTIDISCIPLINAR CONTROL OF FUNGAL AND VIRAL DISEASES IN MELON AND WATERMELON: A NEW CHALLENGE
SOIL FERTILITY AND MICROBIAL COMMUNITY OF SEMIARID AGROECOSYSTEMS IRRIGATED WITH DESALTED WATER: INTERACTION WITH ORGANIC AMENDMENTS
FUNCTION OF HEMOGLOBINS AND NITRIC OXIDE IN THE RHIZOBIA-LEGUME SYMBIOSIS
PRODUCTION OF MORINGA OLEIFERA IN THE IBERIAN PENINSULA, CHARACTERIZACION AND USE AS A NUTRITIONAL SUPPLEMENT FOR IMPAIREDGLUCOSE
VALIDATION OF NEW TOOLS AND PROCESSES FOR ANALYSIS AND IMPORVEMENT OF MICROBIAL FOOD SAFETY: APPLICATION TO NEW FOOD MATRICES
ASSESSMENT OF USING RUMEN MICROBIOTA AS PROBIOTIC AFTER BIRTH TO PROMOTE OPTIMUM MICROBIAL COLONIZATION, RUMEN FUNCTION AND EFFICIENCY AFTER WEANING
GENETIC CHARACTERIZATION OF LOCAL POPULATIONS OF SUNFLOWER BROOMRAPE WITH INCREASED VIRULENCE AND NEW SOURCES OF GENETIC RESISTANCE IN SUNFLOWER
PHYSIOLOGY AND GENETICS OF GROWTH IN COMMERCIAL CLAMS