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TASTE OF DRY-CURED HAM: GENERATION OF DI AND TRIPEPTIDES, ITS CONTRIBUTION TO TASTE AND POSSIBLE EFFECTS OF ITS OXIDATION
WATER AND ENERGY OPTIMIZATION AND ZEBRA MUSSEL CONTROL IN PRESSURIZED IRRIGATION NETWORKS.
REVALORIZATION FROM A BIOREFINERY PERSPECTIVE OF TERPENES FROM ALGAE AND FOOD BYPRODUCTS AND FOODOMICS EVALUATION OF ITS ACTIVITY VS. ALZHEIMER S DISEASE
OCTOPUS AQUACULTURE: SEARCHING FOR A SUCCESSFUL PRODUCTION DRIVEN BY NUTRIGENOMICS AND EPIGENETIC INTERACTION STUDY
ACCUMULATION DYNAMICS OF ANTIBIOTICS, METALS AND BACTERIAL RESISTANCE GENES IN CROPS GROWN UNDER ORGANIC SOIL AMENDMENTS. IMPLICATIONS IN THE VEGETAL PRODUCTION AND FOOD SAFETY
EPIDEMIOLOGY AND MOLECULAR CHARACTERIZATION OF THE CUCURBIT APHID-BORNE VIRAL DISEASES: EFFECT OF MIXED INFECTIONS ON THE VIRAL GENETIC DIVERSITY
VALORIZATION OF FOOD BY-PRODUCTS AS A SOURCE OF BIOACTIVE COMPOUNDS USEFUL FOR THE MITIGATION OF THE HUMAN INFECTION WITH HELICOBACTER PYLORI
ECOLOGY, BEHAVIOUR AND CONTROL OPTIONS AGAINST PHILAENUS SPUMARIUS, THE VECTOR OF XYLELLA FASTIDIOSA: A NEW MAJOR THREAT TO SPANISH AGRICULTURE
STELLAR JETS, DISKS AND MAGNETIC FIELDS. SCIENCE FOR THE SKA AND CONTRIBUTION TO THE DESIGN OF PHASED ARRAY FEEDS
STELLAR JETS, DISKS AND MAGNETIC FIELDS. SCIENCE FOR THE SKA AND CONTRIBUTION TO THE DESIGN OF PHASED ARRAY FEEDS