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Use of suppressive compost and their biological extracts to produce high quality and sustainable baby leaf rocket and lettuce in soil and in tray systems
hybrid thermochemical storage of concentrated solar power
Use of coastal halophytes and marine discards for the design and development of functional seafood products
Restoration and provision of ecosystem services on degraded soils
Beyond Watson-Crick double helix. Non-canonical structures of nucleic acids and their potential use in biomedical applications
Pea breeding for disease resistance
Utilization of gastrointestinal models as a tool for increasing the digestion efficiency of feed protein in cultured marine fish
Effects of the soy-isoflavones genistein and daidzein by dietary and aquatic uptake: sensitivity and cellular and molecular responses in larval ontogeny of Senegal sole, seabream and zebrafish
Lactobacillus plantarum as a model for the interaction with phenolic compounds in food fermentations and in the adaptation to the gastrointestinal tract
Modulating carbohydrate matrixes to wide its technological application in gluten free baked foods with
additional improvement in nutrition