ALFREDO MONTAÑO ASQUERINO
Instituto
Pickling
Book:
Encyclopedia of Food and Health
Year:
2016
Initial page:
369
End page:
374
ISBN:
978-0-12-384953-3
Editorial:
-
Authors:
A. Montaño;A.H. Sánchez;V.M. Beato;A. López-López;A. de Castro