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Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Book:
New Frontiers in Acrylamide Study in Foods
Year:
2022
Initial page:
129
End page:
146
ISBN:
978-3-0365-0030-0
Editorial:
-
Authors:
Amaia Iriondo-DeHond;Ana Sofía Elizondo;Maite Iriondo-DeHond;Maria Belén Ríos;Romina Mufari;Jose A. Mendiola;Elena Ibañez;Maria Dolores del Castillo

Challenge F: For a healthy diet in a global and sustainable world

Book:
White Paper 1: New Foundations For A Sustainable Global Society
Year:
2021
Initial page:
44
End page:
50
ISBN:
978-84-00-10882-3
Editorial:
-
Authors:
del Castillo Bilbao, M.D.;Martínez Alvarez, O.;Ramón Vidal, D.;Moreno-Arribas, M.V.;Bartolomé Sualdea, M.B.;Abalo Delgado, R.;Iriondo DeHond, A.;García Azcárate, T.;de Lorenzo Carretero, C.;Martínez M...et all

Spray drying technology for the sustainable production of instant coffee fruit cascara

2022/09/07 4th Nordic Baltic Drying Conference
Authors:
López-Parra, M.B.;Mendiola, J.A.;Iriondo-DeHond, A.;del Castillo, M.D

A healthy and safe instant coffee cascara beverage for teenagers and adults

2020/02/12 XXIV Jornadas de Nutrición Práctica
Authors:
A., Iriondo-DeHond;A.S., Elizondo;M., Iriondo-DeHond;R., Mufari;J.A., Mendiola;E., Ibañez;M.D., del Castillo

A Healthy and safe instant coffee cascara beverage for teenagers and adults

2020/02/12 Jornadas internacionales de nutrición práctica
Authors:
IRIONDO-De HOND A;ELIZONDO AF.;IRIONDO-DEHOND M.;MUFARI R;MENDIOLA JA;IBAÑEZ E;DEL CASTILLO MD