Water, Environmental and Food Chemistry (ENFOCHEM)
Development and application of analytical methodologies for assessment of the presence, fate and impact of organic contaminants, especially emerging contaminants, in the aquatic and terrestrial environment.
KEY resources required in 2019-2021:
- 3 Titular Scientists
- 2 Laboratory Technicians
Positioning within the three global areas (SOCIETY, LIFE, MATTER) in their intersection S-V-M.
Interest in new Interdisciplinary Thematic Platforms : PTI15-AG2BIO, PTI22, PTI2-SUSPLAST, PTI5-SOILBIO, PTI14-POLARCSIC.
Collaboration in open science initiatives: Science Week, Open Door Days.
Main specialization
Área de investigación:
Disciplina ERC:
- PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
- PE4 Physical and Analytical Chemical Sciences
Industrial Leadership:
- 2. Nanotechnologies
- 2.2. Ensuring the safe development and application of nanotechnologies
Societal Challenges:
- 5. Climate action, resource efficiency and raw materials
- 5.2. Sustainably managing natural resources and ecosystems