- Instituto
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- INSTITUTO DE INVESTIGACIONES MARINAS
Chemistry of Marine Products
Research items:
a) Chemistry and biochemistry of the constituents of the marine products and changes occurred during their storage and processing.
b) Biomarkers of quality, safety and origin control.
c) Diets design for aquaculture.
d) Effect of the marine constituents on health: Analysis by employment of lipidomic and proteomic tools.
e) Employment of new and advanced technological processes: Effect on quality, safety and sensory acceptance of marine food.
f) Sustainable use of natural resources: By-products and new commercial species
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS9 Applied Life Sciences and Non-Medical Biotechnology
Industrial Leadership:
- 5. Advanced Manufacturing and Processing
- 5.1. Technologies for Factories of the Future
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.3. Unlocking the potential of aquatic living resources