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Biological and environmental risks for the cultivation of Mytilus galloprovincialis within climate change scenario
Strategies for mitigating emissions of the greenhouse gas nitrous oxide from agricultural crops
Development of malesterility systems for the production of cereal commercial hybrid
Homeostasis of Na+ and K+ by HKTl, SOS1 and NhaD transporters and its role in tomato salt tolerance
Very long-chain polyunsaturated fatty acids in fish: mechanisms of biosynthesis and implications during early life-cycle stages of farmed species
Selection of cultivars of lupin and alfalfa and their associated rhizobia for their use in saline and/or heavy metal-polluted soils
Added value of plants in trace element immobilisation in soils: bio-energy crops and food safety
Biodegradable compounds for soil decontamination. Effect of different co-contaminants
Alterations in the stoichiometry and primary productivity of semiarid shrublands in response to climate change: mechanisms and consequences