Case Studies on Selected Natural Food Antioxidants

Alimentación y salud: Un estudio alimentómico sobre la actividad de compuestos bioactivos procedentes de plantas, algas y subproductos agroalimentarios contra la enfermedad de Alzheimer

Nuevos procesos de biorefinería para la revalorización de subproductos agroalimentarios

FOOD OMICS STUDY ON THE NEURO PROTECTIVE ACTIVITY OF COMPOUNDS FROM PLANTS, ALGAE AND AGRIFOOD BY¿PRODUCTS AGAINST ALZHEIMER DISEASE

Bioactive compounds from plants, algae and agrifood by- products against Alzheimer disease investigated by Foodomics

COMPARISON OF EMERGING EXTRACTION TECHNIQUES FOR RECOVERING PHENOLIC COMPOUNDS FROM AVOCADO BYPRODUCTS USING A NATURAL DEEP EUTECTIC SOLVENT BASED ON CHLORIDE CHOLINE AND LACTIC ACID

Use of a pressurized aqueous solution of a natural deep eutectic solvent to extract bioactive compounds from the Hass avocado epicarp

PRESSURIZED LIQUID EXTRACTION, PHYTOCHEMICAL CHARACTERIZATION, AND BIOACTIVITY EVALUATION OF GYPOTHAMNIUM PINIFOLIUM PHIL

Adsorbent-assisted supercritical fluid extraction: A green process for the recovery of terpenoids with neuroprotective potential from olive oil agro-industrial waste

Ultra-high pressure supercritical fluid extraction (SFE) to obtain a terpenoids-purifed microalgae extract at semi-pilot scale

Recent advances in the application of foodomics to Alzheimer¿s disease

Food and health: A Foodomics study on the activity of bioactive compounds from plants, algae and agrifood by-products against Alzheimer disease

Extraction of neuroprotective compounds from Eucalyptus leaves using green technologies. Ternary mixture design

Evaluation of the Neuroprotective Effect of Extracts Obtained by PLE with Biobased Solvents from Tetraselmis chuii as a Novel Food

NADEs as promising solvents in high-pressure extraction (PLE) of bioactives from avocado residues

SUPERCRITICAL FLUIDS AND GREEN FOODOMICS: THE PERFECT MATCH

Foodomics Study of Natural Compounds against Alzheimer

Solventes eutécticos naturales (NADES): Una solución verde para la valoración de residuos de aguacate (Persea americana Mill. var. Hass).

COMPRESSED FLUIDS AS SAMPLE PREPARATION FOR THE ANALYSIS OF ANTIOXIDANT AND NEUROPROTECTIVE COMPOUNDS FROM AVOCADO (Persea americana, var Hass) EPICARP WITH A BIOREFINERY APPROACH

EXTRACTION AND EVALUATION OF NATURAL BIOACTIVE COMPOUNDS THROUGH GREEN FOODOMICS

COMPRESSED FLUIDS EXTRACTION AND PURIFICATION OF NEUROPROTECTIVE COMPOUNDS FROM TETRASELMIS CHUII

GAS AND LIQUID CHROMATOGRAPHY COUPLED TO HIGH-RESOLUTION MASS SPECTROMETRY TO EVALUATE THE NEUROPROTECTIVE POTENTIAL OF NATURAL EXTRACTS

EXPLORING THE NEUROPROTECTIVE POTENTIAL OF ARTICHOKE BY-PRODUCTS BY PRESSURIZED LIQUID EXTRACTION COUPLED TO LC-QTOF-MS/MS

Activity of natural compounds against Alzheimer investigated by foodomics

New methodologies for improving safety and bioactivity in green foodomics

Alzheimer disease & Foodomics: Welcome to Far Far Away

ALIMENTÓMICA VERDE Y SOSTENIBILIDAD

Development of sustainable processes for extraction of bioactives from algae

Neuroprotective compounds recovered by pressurized liquid extraction from agrifood by-products.

Application of natural deep eutectic solvents for the evaluation of pesticides occurrence in citrus and olive valorized by-products

Enhancement of the neuroprotective potential of olive leaf extracts though a selective fractionation strategy

Safety assessment of valorised food by-products using novel analytical procedures based on natural deep eutectic solvents

How can green foodomics change your life?

Neuroprotective activity of bioactive compounds

Betaine-Based Natural Deep Eutectic Solvents as Promising Green Extraction Agents for Pesticides Determination in Valorized Food By-Products

Biorrefinería de subproductos agroalimentarios para un desarrollo sostenible

TenyearsontheFoodomics¿ road...andcounting

Foodomics: 21st Century schizoid Food Science

Foodomics: ten years on the road

New green valorization strategies for extracting terperoids with antineurodegenerative activy from apicultural by-products

Green foodomics: new strategies for greener extraction techniques

Green foodomics: new discoveries in a long journey

Supercritical fluid extraction ¿based biorefinery of olive leaves residues: A green valorization strategy to obtain terpenoids-rich fractions with potential anti-cholinergic activity

EVALUATION OF ANTICHOLINESTERASE ACTIVITY OF SUPERCRITICAL FLUID EXTRACTS FROM OLIVE LEAVES

SUPERCRITICAL FLUID EXTRACTION AND CHEMICAL CHARACTERIZATION OF TERPENES OBTAINED FROM OLIVE LEAVES

Downstream Processing of Isochrysis galbana using Wet Biomass (ON18)

MICROALGAE BIOREFINERIES AND SUSTAINABILITY: THE ROLE OF COMPRESSED FLUIDS (PN29)

Green Foodomics: new strategies towards the discovery of functional food ingredients with biological activity

Green Foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity

Green Foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity

Green biorefinery strategies

Procesos verdes y sostenibilidad. Procesos basados en el empleo de fluidos comprimidos para la revalorización de fuentes naturales

Nuevas estrategias en el desarrollo de procesos integrados para la extracción de compuestos bioactivos de fuentes naturales

Green selective extraction of fucoxanthin from Phaedodactylum tricornutum employing the Hansen Solubility Parameters approach

INTEGRATED GREEN PROCESSES BASED ON COMPRESSED FLUID TECHNOLOGIES FOR BIOREFINERY OF MICROALGAE

CHROMATOGRAPHIC METHODS FOR NANNOCHLOROPSIS GADITANA MICROALGAE EXTRACTS¿ PROFILING

GREEN FOODOMICS: NEW APPROACHES FOR THE ISOLATION AND PURIFICATION OF BIOACTIVE COMPOUNDS WITH ANTIPROLIFERATIVE ACTIVITY USING GREEN TECHNOLOGIES

SUSTAINABLE PROCESSES FOR BIOACTIVES EXTRACTION: PRESENT AND FUTURE

GREEN FOODOMICS APPLIED TO THE DISCOVERY OF NEW FUNCTIONAL FOOD INGREDIENTS WITH ANTIPROLIFERATIVE ACTIVITY

The In-vitro Antiproliferative Activity of Dietary Compounds Now Corroborated In-vivo Using Foodomics

EFFECT of ROSEMARY EXTRACTS on CHOLESTEROL LEVELS DETERMINED by GAS CHROMATOGRAPHY-MASS SPECTROMETRY in LIVER of COLON CANCER MODEL MICE

PRESURIZED LIQUID EXTRACTION AND SUPERCRITICAL FLUID EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE MICROALGA SCENEDESMUS OBLIQUUS

SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ROSEMARY EXTRACTS OBTAINED BY PRESSURIZED LIQUID EXTRACTION TO ENHANCE THEIR ANTIPROLIFERATIVE ACTIVITY

Green Technologies for the sequential extraction of bioactive compounds from de microalga Isochrysis galbana

Green Foodomics: New environmentally friendly processes for bioactives extraction

OPTIMIZACIÓN DE PROCESOS DE EXTRACCIÓN SUPERCRÍTICA PARA LA OBTENCIÓN DE COMPUESTOS BIOACTIVOS DE LA MICROALGA Isochrysis galbana

PROYECTO EUROPEO "MIRACLES" BIORREFINERÍA DE ALGAS: PRODUCTOS DE ALTO VALOR AÑADIDO A PARTIR DE CO2 Y LUZ

CARACTERIZACIÓN QUÍMICA DE LOS PIGMENTOS PRESENTES EN EL DURAMEN DE UN ÁRBOL ENDÉMICO DE MÉXICO (Peltogyne mexicana)

MÉTODO DIANA PARA LA CARACTERIZACIÓN DEL PERFIL LIPÍDICO DE CÉLULAS DE CÁNCER DE COLON HUMANAS TRATADAS CON ÁCIDO CARNÓSICO Y EXTRACTOS DE ROMERO

BIOACTIVES FROM NATURAL SOURCES EXTRACTED USING GREEN PROCESSES

SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ANTIOXIDANT EXTRACTS OBTAINED USING PRESSURIZED LIQUID EXTRACTION

EXTRACTION OF NEW BIOACTIVES FROM NEOCHLORIS OLEOABUNDANS USING PRESSURIZED TECHNOLOGIES AND FOOD GRADE SOLVENTS

CHEMOMETRIC OPTIMIZATION OF ANTISOLVENT FRACTIONATION OF ROSEMARY HYDROALCOHOLIC ANTIOXIDANT EXTRACTS

Characterization via High performance liquid chromtography-tandem mass spectrometry of carotenoids in pressurized extracts of nechloris oleoabundans

Green food additives through near-critical fluid extraction