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MIRIAM RODRIGUEZ GARCIA

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Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review

2022 Foods
Volume:
11
Initial page:
-
End page:
-
Authors:
García, M.R.;Ferez-Rubio, J.A.;Vilas, C.

A critical review of disinfection processes to control sars-cov-2 transmission in the food industry

2021 Foods
Volume:
10
Initial page:
-
End page:
-
Authors:
Pedreira, A.;Ta¿k¿n, Y.;García, M.R.

A mathematical model to predict early quality attributes in hake during storage at low temperature

2018 Journal of Food Engineering
Volume:
222
Initial page:
11
End page:
19
Authors:
Vilas, C.;Alonso, A.A.;Herrera, J.R.;Bernárdez, M.;García, M.R.

A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)

2017 Journal of Food Engineering
Volume:
200
Initial page:
95
End page:
101
Authors:
Vilas, C.;Alonso, A.A.;Herrera, J.R.;García-Blanco, A.;García, M.R.

A robust multi-model predictive controller for distributed parameter systems

2012 Journal of Process Control
Volume:
22
Initial page:
60
End page:
71
Authors:
Miriam R Garcia;Carlos Vilas;Lino O Santos;Antonio A Alonso

An efficient real-time dynamic optimization architecture for the control of non-isothermal tubular reactors

2005 Computer Aided Chemical Engineering
Volume:
20
Initial page:
1333
End page:
1338
Authors:
García, M.R.;Balsa-Canto, E.;Vilas, C.;Banga, J.R.;Alonso, A.A.