M.PILAR CANO DOLADO
COMBINED HIGH PRESSURES AND SUPERCRITICAL FLUID EXTRACTION TO IMPROVE THE CAROTENOID YIELD IN DIFFERENT PERSIMMON FRUIT (Diospyros kaki, cv. ROJO BRILLANTE) MATERIALS
2015/07/11
Annual Meeting of Institute of Food Technologists, IFT15
Authors:
E. Tovar;J. Mendiola;M. Rodríguez;T. García-Cayuela;J. Welti-Chanes;M. P. Cano