Skip to main content
 
imagen por defecto

M.VICTORIA RUIZ MENDEZ

Instituto
INSTITUTO DE LA GRASA
Contactar

Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

2023 Nutrients
Volumen:
15
Pagina Inicial:
-
Pagina Final:
-
Autores:
A. García-González;A. Quintero-Flórez;M.V. Ruiz-Méndez;J.S. Perona

High oleic castor as a new source of biodiesel 2G

2023 Industrial Crops and Products
Volumen:
204, Part A
Pagina Inicial:
-
Pagina Final:
-
Autores:
M. Venegas-Calerón;R. Garcés;E. Martínez-Force;M.V. Ruiz-Méndez;L. Velasco;V. Domínguez-Barroso;C. Herrera;L.J. Alemany;J.J. Salas

Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in Spain

2023 LWT - Food Science and Tecnology
Volumen:
184
Pagina Inicial:
-
Pagina Final:
-
Autores:
Velasco, J.;García-González, A.;Zamora, R.;Hidalgo, F. J.;Ruiz-Méndez, M. V.

Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil.

2023 Foods
Volumen:
12
Pagina Inicial:
2125
Pagina Final:
-
Autores:
Velasco, J.;García-González, A.;Zamora, R.;Hidalgo, F. J.;Ruiz-Méndez, M. V.

Potential valorization of waste cooking oils into sustainable bio-lubricants

2022 INDUSTRIAL CROPS AND PRODUCTS
Volumen:
185
Pagina Inicial:
-
Pagina Final:
-
Autores:
S.D.Fernández-Silva;M.A.Delgado;M.V.Ruiz-Méndez;I.Giráldez;M.García-Morales

Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality

2022 Foods
Volumen:
11
Pagina Inicial:
-
Pagina Final:
-
Autores:
Alberto Navarro;María-Victoria Ruiz-Méndez;Carlos Sanz;Melchor Martínez;Duarte Rego;Ana G. Pérez

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil

2021 Foods
Volumen:
10
Pagina Inicial:
1901
Pagina Final:
-
Autores:
Aída García-González;Joaquín Velasco;Leonardo Velasco;M. Victoria Ruiz-Méndez

Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions

2021 Journal of the Science of Food and Agriculture
Volumen:
101
Pagina Inicial:
101
Pagina Final:
109
Autores:
García-González, A.;Velasco, J.;Velasco, L.;Ruiz-Méndez, M.V.

Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions

2021 Foods
Volumen:
10
Pagina Inicial:
2035
Pagina Final:
-
Autores:
Gloria Márquez-Ruiz;Francisca Holgado;M.Victoria Ruiz-Méndez;Joaquín Velasco

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

2021 Foods
Volumen:
10
Pagina Inicial:
-
Pagina Final:
-
Autores:
Holgado, F.;Ruiz-Méndez, M.V.;Velasco, J.;Márquez-Ruiz, G.

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods

2021 Foods
Volumen:
10
Pagina Inicial:
-
Pagina Final:
-
Autores:
María-Victoria Ruiz-Méndez;Gloria Márquez-Ruiz;Francisca Holgado;Joaquín Velasco

Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze-dried microencapsulated sunflower oil

2020 International Journal of Food Science and Technology
Volumen:
55
Pagina Inicial:
833
Pagina Final:
840
Autores:
Holgado, F.;Márquez-Ruiz, G.;Victoria Ruiz-Méndez, M.;Velasco, J.

Utilization of pressurized CO 2 , pressurized ethanol and CO 2 -expanded ethanol mixtures for de-oiling spent bleaching earths

2019 Journal of Supercritical Fluids
Volumen:
-
Pagina Inicial:
42
Pagina Final:
53
Autores:
Subra-Paternault, P.;Harscoat-Schiavo, C.;Savoire, R.;Brun, M.;Velasco, J.;Ruiz-Mendez, V.

Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil

2019 International Journal of Food Science and Technology
Volumen:
54
Pagina Inicial:
2520
Pagina Final:
2528
Autores:
Holgado, F.;Márquez-Ruiz, G.;Ruiz-Méndez, M.V.;Velasco, J.

An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

2018 Food Analytical Methods
Volumen:
11
Pagina Inicial:
1234
Pagina Final:
1242
Autores:
A. García-González;J. Velasco;L. Velasco;M. V. Ruiz-Méndez

Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz

2016 JAOCS, Journal of the American Oil Chemists' Society
Volumen:
93
Pagina Inicial:
665
Pagina Final:
672
Autores:
Romero, C.;Ruiz-Méndez, M.V.;Brenes, M.

Antioxidants in frying: Analysis and evaluation of efficacy

2014 European Journal of Lipid Science and Technology
Volumen:
116
Pagina Inicial:
1441
Pagina Final:
1450
Autores:
Gloria Márquez-Ruiz;M. Victoria Ruiz-Méndez;Joaquín Velasco

Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air

2013 JAOCS, Journal of the American Oil Chemists' Society
Volumen:
90
Pagina Inicial:
401
Pagina Final:
406
Autores:
Ruiz-Méndez, M.V.;Romero, C.;Medina, E.;García, A.;de Castro, A.;Brenes, M.

Application of high-temperature gas chromatography to the analysis of used frying fats

2010 Grasas y Aceites
Volumen:
61
Pagina Inicial:
197
Pagina Final:
202
Autores:
Aguirre, M. ; Marmesat, S. ; Ruiz Méndez, M.V. ; Dobarganes, M.C.

Analysis of used frying fats for the production of biodiesel

2008 Grasas y Aceites
Volumen:
59
Pagina Inicial:
45
Pagina Final:
50
Autores:
Ruiz-Méndez, M.V. ; Marmesat, S. ; Liotta, A. ; Dobarganes, M.C.

Aceites de oliva virgenes y refinados: Diferencias en componentes menores glicerídicos

1993 Grasas y Aceites
Volumen:
44
Pagina Inicial:
91
Pagina Final:
96
Autores:
M. C. Pérez Camino;M. V. Ruíz Méndez;G. Márquez Ruíz;M. C. Dobarganes