ANA ROSA BALLESTER FRUTOS
Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit
Regulation of secondary metabolism in Aspergillus carbonarius
In-depth characterization of bioactive extracts from posidonia oceanica waste biomass
Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection
Functional and Pharmacological Analyses of the Role of Penicillium digitatum Proteases on Virulence
Identification and characterization of LysM effectors in Penicillium expansum
Molecular aspects in pathogen-fruit interactions: Virulence and resistance
De novo sequencing and detection of secondary metabolite gene clusters of Penicillium griseofulvum
Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum
Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
Genomic appoaches to postharvest biotic and abiotic stresses of citrus fruit
AVANCES EN LA POSTCOSECHA DE FRUTAS Y HORTALIZAS
Resistencia frente a la infección por Penicillium digitatum durante la postcosecha de los frutos cítricos. Bases moleculares y metabolismo de fenilpropanoides
Molecular Insights into the Pathogenicity of Necrotrophic Fungi Causing Postharvest Diseases
Identification of loci affecting accumulation of secondary metabolites in tomato fruit of a Solanum lycopersicum x Solanum chmielewskii introgression line population
Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity
Insights into secondary metabolism and pathogenicity of Penicillium expansum by genome, transcriptome and functional analysis
Elucidating the pathways underlying flavour volatile production in tomato fruit
Exploring the variation of health-related compounds in pepper
Global regulation of genes in citrus fruit in response to the postharvest pathogen Penicillium digitatum
Aproximaciones genómicas a la postcosecha de los frutos cítricos
Inducción de resistencia en naranjas frente a la infección por Penicillium digitatum: análisis bioquímico y molecular
Aspergillus carbonarius mutants defective in ochratoxin A production as potential biocontrol agents
Desarrollo de cepas no micotoxigénicas de Aspergillus carbonarius como posibles agentes de biocontrol
¿Puede ser la quelación de metales una alternativa para el control de podredumbres fúngicas postcosecha?
Análisis funcional de posibles efectores de patógeno postcosecha Penicillium digitatum
Functional analysis of putative effector-encoding genes from the post-harvest pathogen Penicillium digitatum
Aspergillus carbonarius lacking veA or pks genes involved in the OTA mycotoxin biosynthesis outcompete the parental strain during both in vitro and in vivo growth
Patulin-deficient knockout mutants of Penicillium expansum as potential biocontrol agents
Patulin defective Penicillium expansum mutants as potential biocontrol agents
Characterization of Penicillium expansum mutants defective in patulin production as potential biocontrol agents
Regulation of Secondary Metabolism in Aspergillus carbonarius
Bioactive extracts from P. oceanica waste biomass
Bioactive extracts from Posidonia oceanica waste biomass comparison between water-based and organic-solvent extractions
Characterization of two genes putatively involved in griseofulvin biosynthesis in Penicillium griseofulvum
From gene expression to the packinghouse: can metal chelation be a possible alternative treatment to control fruit postharvest diseases?
New insights into griseofulvin biosynthesis by Penicillium griseofulvum, an agent of blue mould on apples
Insights into molecular events controlling LED Blue light-induced resistance against Penicillium digitatum in citrus fruits
Estudio del papel de la homeostasis del hierro en la virulencia de Penicillium digitatum
Uncovering the role of ethylene produced by Penicillium digitatum in the pathogenicity towards citrus fruit
Role of reductive and non-reductive iron assimilation on the virulence of Penicillium digitatum.
Abscisic acid in the susceptibility of citrus fruit to Penicillium digitatum infection. Implication in the LED Blue light-induced reduction of postharvest decay
Obtention and characterization of a Penicillium digitatum non-ethylene producer knockout mutant
Role of proteases and iron metabolism on the virulence of Penicillium digitatum
Genome mining and characterization of secondary metabolites pathways of the postharvest pathogen Penicillium griseofulvum
The role of ethylene and phenolic compounds in the LED blue light-induced resistance against Penicillium digitatum in citrus fruit
Identification of pathogenicity factors in Penicillium digitatum by random transformation with T-DNA
Potential effector proteins in Penicillium expansum and their role in pathogenicity on apple fruit
Blue light-induced changes in scoparone as related to ethylene and reduced citrus postharvest disease
Blue light-induced changes in scoparone as related to ethylene and reduced citrus postharvest disease
Genome mining and characterization of secondary metabolites pathways of the postharvest pathogen Penicillium griseofulvum
GENOME, TRANSCRIPTOME, AND FUNCTIONAL ANALYSES OF PENICILLIUM EXPANSUM PROVIDE NEW INSIGHTS INTO SECONDARY METABOLISM AND PATHOGENICITY
INHIBITORY ACT IVITY OF SARDINIAN PEAR ON PENICILLIUM EXPANSUM PATUL IN BIOSYNTHESIS
ROLE OF EFFECTOR PROTEINS IN PATHOGENICITY OF POSTHARVEST PATHOGENS
GENOMIC TOOLS FOR DEVELOPING MARKERS FOR POSTHARVEST DISEASE RESISTANCE IN ROSACEAE FRUIT CROPS
DE NOVO SEQUENCING AND DETECTION OF SECONDARY METABOLITE GENE CLUSTERS OF PENICILLIUM GRISEOFULVUM
Development of a ß-recombinase/SIX-based system for marker recycling in Penicillium digitatum
Insights into secondary metabolism and pathogenicity of Penicillium expansum by genome, transcriptome and functional analysis
Secondary metabolism clusters and pathogenicity of the apple blue mould fungus Penicillium expansum: genome, transcriptome and functional analysis
Identificación de factores de patogenicidad en Penicillium digitatum mediante transformación aleatoria con T-DNA
Caracterización de Pest12 (factor de transcripción) de Penicillium expansum durante la infección de frutos de manzana
Characterization of the Penicillium digitatum prtT gene, a unique regulator of extracellular protease encoding genes
A forward genetics approach for the identification of pathogenicity factors in Penicillium digitatum
Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus
Identification and expression analysis of Penicillium digitatum genes involved in fungal virulence during citrus fruit infection
Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus
RNA-seq and phenylpropanoid metabolism of orange-Penicillium digitatum interaction
Transcriptome of Penicillium digitatum during the infection of oranges
Transcriptional analysis of apple-Penicillium expansum interaction
The influence of fruit ripening on the flavonoid pathway in a high-flavonoid pepper accession
Transcriptomic analysis and phenylpropanoid metabolism of orange-Penicillium digitatum interaction
Induction of resistance in citrus fruit against Penicillium digitatum infection and phenylpropanoid metabolism
The genetic regulation of health-related polyphenols in crop plants
Transcriptome of Penicillium digitatum During the Infection of Oranges
Metabolic profiling of citrus peel tissues reveals an important role of phenylpropanoids on induced resistance
Metabolic diversity in pepper: profiling of volatile and nonvolatile compounds in a collection of 32 pepper accessions
Development of genomic tools to dissect pathogenicity factors of the citrus postharvest pathogen Penicillium digitatum
Elucidating the pathways underliying flavour volatile production in tomato fruit
Biochemical and molecular analysis of tomato introgression lines with altered flavonoid and carotenoid content
Variation of flavonoid glycosides in pepper fruit (Capsicum spp.)
Optimising the (poly)phenolic composition of crop plants
Exploring health-related compounds among pepper (Capsicum) accessions: an approach to improve the quality of pepper cultivar
An integrated x-omics approach to uncover tomato fruit quality traits
Metabolomics-assisted breeding to improve the consumer quality of tomato fruit
Metabolite profiling of volatile and nonvolatile compounds in 32 pepper accessions
Untargeted comparative plant metabolomics to determine gene function in vivo
Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor MYB12 underlies the y mutation and leads to pink tomato fruit colour
Biochemical and molecular analysis of tomato introgression lines with altered flavonoid profiles
Inducción de resistencia frente a la infección por Penicillium digitatum durante la postcosecha de los frutos cítricos: bases moleculares y metabolismo de fenilpropanoides
Una aproximación genómica al estudio de las respuestas de los frutos cítricos a estreses bióticos y abióticos durante la postcosecha
Genomic approaches to postharvest biotic and abiotic stresses of citrus fruit
Inducción de respuestas de defensa en frutos cítricos frente al ataque por Penicillium digitatum: análisis bioquímico y molecular