The group of Sustainable Agriculture and Climate Change of the IdAB represents a line of new creation in 2016. The general objective of the group is to characterize the effect of environmental variables (drought, temperature, CO2 and nutritional deficit) on the yield, efficiency in the use of resources and quality of crops.
With a multidisciplinary nature, the working methodologies of this group encompass the most traditional agronomic characterization with the new tools of molecular biology.