Skip to main content
NEW STRATEGIES FOR THE SYNTHESIS OF IMPROVED ZEOLITE CATALYSTS FOR SUSTAINABLE PROCESSES
NEW STRATEGIES FOR THE DEVELOPMENT OF NANOSTRUCTURED HYBRID CATALYSTS FOR THE DIRECT SELECTIVE HYDROGENATION OF CO2 TO DME
BIOPOLIMERIC-BASED EMULSIONS WITH CONTROLLED LIPID DIGESTIBILITY FOR DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS AS A STRATEGY TO MANAGE TYPE 3 DIABETES MELLITUS.
POLYPHENOL-RICH FOODS AS A HEALTHY AND SUSTAINABLE AGING STRATEGY
INNOVATIVE MULTIFUNCTIONAL INGREDIENTS AS MEAT ANALOGUES AND THEIR APPLICATION IN STRATEGIES TO DEVELOP HEALTHY, SAFE AND SUSTAINABLE MEAT PRODUCTS
VALORIZATION OF MANGO AND APPLE BY-PRODUCTS AND WASTES AS A SOURCE OF CYTOPROTECTIVE AND ANTIINFLAMMATORY ENCAPSULATED BIOACTIVE COMPOUNDS
USE OF NANOSTRUCTURES OBTAINED FROM WASTE AS A STRATEGY TO IMPROVE BIOPOLYMERIC MATRICES APPLIED TO ACTIVE AND BIODEGRADABLE PACKAGING OF MYOSYSTEMS
MOLECULAR STUDY OF GAS TRANSPORT IN GLASSY POLYMERS WITH NUCLEAR MAGNETIC RESONANCE AND DIELECTRIC SPECTROSCOPY
NON-STICK PROPERTIES AS A TOOL IN THE ECODESIGN OF POLYMER SURFACES
SUSTAINABLE BIOBASED POLYMERS WITH ANTIMICROBIAL ACTIVITY