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Exploitation of the gut microbiota/host bidirectional communication mechanisms for the development of new dietary strategies with probiotics
Molecular analysis of the interactions between starters cultures in wine making
Health-promoting diluted breadmaking matrices with restricted functionality : engineering approaches leading to desirable functional performance in highly replaced unstructured gluten-forming systems
Development of a Biodegradable High Barrier Active and Bioactive Multilayer Food Packaging Concept Derived from Food Bioproducts
New basic and applied strategies for the stabilization of green color in table olives
Ellagitannins as a tool to study the interindividual variability of polyphenols metabolism.
The impact of frying operations in households and foodservices to exposure of new process contaminants
Producion of antibodies and generation of immunochemical methodologies for biotoxin analysis
Effects of moderate wine consumption in the buco-intestinal health: dental biofilm, phenolic metabolism and intestinal metagenome and functionality
Food packaging based on advanced antimicrobial mateials: dynamic, selfsterilizing, and "alive" polymers