Skip to main content
Exposure risk to Anisakis sp. in fish products: intensity of treatment, infectivity, and allergens stability to digestion and intestinal transport
Probiotics and food ingredientes for reducing the oral bioavailability of arsenic and mercury
Fabrication of TWIP steal with chromium addition and corrosion behaviour
Functionality of hydrocolloids in the reduction of in vitro lipid digestibility of food emulsions: rheology, structure and sensorial perception.
Eficacy of new products combining hydroxycinnamates and beta-glucans as a dietary tool against obesity and associated dysfunctions (hyperglicaemia and dyslipemia)
New approaches to the study of the synthesis and accumulation of carotenoids, and their involvement in the quality and storage of citrus fruits
Novel antifungal proteins from fungi: Production in filamentous fungi and characterization of the mechanism of action
Mechanisms of lipid metabolism regulation and its relationship with the stress response in Saccharomyces cerevisiae
The Antarctic as sentinel of global pollution
How toxic is diffuse pollution?