M.ELVIRA LOPEZ CABALLERO
Development of healthy product based on fishing discard and marine purslane: ¿marine roller¿.
Effect of high pressure on the quality of a fish pâté enriched in omega-3 and astaxanthin after prolonged storage
Effect of prolonged freezing of mince from discard species on the quality of a restructured fish product
Development of a fishery product from underutilized marine resources
Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel patties.
ACTIVIDAD ANTIHIPERTENSIVA, HIPOGLUCEMIANTE Y NOOTRÓPICA DEL HINOJO DE MAR (Crithmum Maritimum)
Actividad antihipertensiva, hipoglucemiante y nootrópica del hinojo de mar (Crithmum Maritimum).
Obtención de un producto pesquero elaborado con descartes del mediterráneo y enriquecido en compuestos fenólicos de junquillo marino (Triglochin Maritima).
Aprovechamiento de descartes de le pesca para el desarrollo de productos pesqueros