MIGUEL HERRERO CALLEJA
White Paper 6: Sustainable Primary Production
Novel extraction techniques for bioactive compounds from herbs and spices
Subcritical Water Extraction and Neoformation of Antioxidants
Supercritical Fluid Extraction
Extraction and characterization of bioactive compounds with health benefits from marine resources: Macro and micro algae, cyanobacteria, and invertebrates (Book Chapter)
Chapter 18 - Green Foodomics
Chapter 6: Supercritical Fluid Extraction
Chapter 17 MS-Based Metabolomics Approaches for Food Safety, Quality, and Traceability
Case Studies on Selected Natural Food Antioxidants
Subcritical water extraction of bioactive components from algae
Screening for Bioactive Compounds from Algae
Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates
Alimentación y salud: Un estudio alimentómico sobre la actividad de compuestos bioactivos procedentes de plantas, algas y subproductos agroalimentarios contra la enfermedad de Alzheimer
Nuevos procesos de biorefinería para la revalorización de subproductos agroalimentarios
FOOD OMICS STUDY ON THE NEURO PROTECTIVE ACTIVITY OF COMPOUNDS FROM PLANTS, ALGAE AND AGRIFOOD BY¿PRODUCTS AGAINST ALZHEIMER DISEASE
Bioactive compounds from plants, algae and agrifood by- products against Alzheimer disease investigated by Foodomics
Ultra-high pressure supercritical fluid extraction (SFE) to obtain a terpenoids-purifed microalgae extract at semi-pilot scale
Recent advances in the application of foodomics to Alzheimer¿s disease
Food and health: A Foodomics study on the activity of bioactive compounds from plants, algae and agrifood by-products against Alzheimer disease
SUPERCRITICAL FLUIDS AND GREEN FOODOMICS: THE PERFECT MATCH
Foodomics Study of Natural Compounds against Alzheimer
EXTRACTION AND EVALUATION OF NATURAL BIOACTIVE COMPOUNDS THROUGH GREEN FOODOMICS
GAS AND LIQUID CHROMATOGRAPHY COUPLED TO HIGH-RESOLUTION MASS SPECTROMETRY TO EVALUATE THE NEUROPROTECTIVE POTENTIAL OF NATURAL EXTRACTS
Activity of natural compounds against Alzheimer investigated by foodomics
Alzheimer disease & Foodomics: Welcome to Far Far Away
Development of sustainable processes for extraction of bioactives from algae
Neuroprotective compounds recovered by pressurized liquid extraction from agrifood by-products.
Neuroprotective activity of bioactive compounds
Biorrefinería de subproductos agroalimentarios para un desarrollo sostenible
TenyearsontheFoodomics¿ road...andcounting
Foodomics: 21st Century schizoid Food Science
Foodomics: ten years on the road
Green foodomics: new strategies for greener extraction techniques
Green foodomics: new discoveries in a long journey
Downstream Processing of Isochrysis galbana using Wet Biomass (ON18)
MICROALGAE BIOREFINERIES AND SUSTAINABILITY: THE ROLE OF COMPRESSED FLUIDS (PN29)
Green Foodomics: new strategies towards the discovery of functional food ingredients with biological activity
Green Foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity
Green Foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity
Green biorefinery strategies
Nuevas estrategias en el desarrollo de procesos integrados para la extracción de compuestos bioactivos de fuentes naturales
Procesos verdes y sostenibilidad. Procesos basados en el empleo de fluidos comprimidos para la revalorización de fuentes naturales
Green selective extraction of fucoxanthin from Phaedodactylum tricornutum employing the Hansen Solubility Parameters approach
INTEGRATED GREEN PROCESSES BASED ON COMPRESSED FLUID TECHNOLOGIES FOR BIOREFINERY OF MICROALGAE
CHROMATOGRAPHIC METHODS FOR NANNOCHLOROPSIS GADITANA MICROALGAE EXTRACTS¿ PROFILING
GREEN FOODOMICS: NEW APPROACHES FOR THE ISOLATION AND PURIFICATION OF BIOACTIVE COMPOUNDS WITH ANTIPROLIFERATIVE ACTIVITY USING GREEN TECHNOLOGIES
SUSTAINABLE PROCESSES FOR BIOACTIVES EXTRACTION: PRESENT AND FUTURE
GREEN FOODOMICS APPLIED TO THE DISCOVERY OF NEW FUNCTIONAL FOOD INGREDIENTS WITH ANTIPROLIFERATIVE ACTIVITY
ANALYSIS OF BIOACTIVE COMPOUNDS IN FRESHWATER GREEN ALGAE EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION
SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ROSEMARY EXTRACTS OBTAINED BY PRESSURIZED LIQUID EXTRACTION TO ENHANCE THEIR ANTIPROLIFERATIVE ACTIVITY
PRESURIZED LIQUID EXTRACTION AND SUPERCRITICAL FLUID EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE MICROALGA SCENEDESMUS OBLIQUUS
Green Technologies for the sequential extraction of bioactive compounds from de microalga Isochrysis galbana
Green Foodomics: New environmentally friendly processes for bioactives extraction
Green Foodomics
NEW GREEN TECHNOLOGIES TO EXTRACT BIOACTIVES FROM ISOCHRYSIS GALBANA MICROALGAE
NEW GREEN TECHNOLOGIES TO EXTRACT BIOACTIVES FROM I. GALBANA MICROALGAE
PROYECTO EUROPEO "MIRACLES" BIORREFINERÍA DE ALGAS: PRODUCTOS DE ALTO VALOR AÑADIDO A PARTIR DE CO2 Y LUZ
SUPERCRITICAL CO2 ANTISOLVENT FRACTIONATION OF PRESSURIZED LIQUID HYDROALCOHOLIC ROSEMARY EXTRACTS
Phenolic profile of pressurized liquid extracts from different ready-to-eat baby-leaf vegetables
Green Foodomics
BIOACTIVES FROM NATURAL SOURCES EXTRACTED USING GREEN PROCESSES
EXTRACTION OF NEW BIOACTIVES FROM NEOCHLORIS OLEOABUNDANS USING PRESSURIZED TECHNOLOGIES AND FOOD GRADE SOLVENTS
SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ANTIOXIDANT EXTRACTS OBTAINED USING PRESSURIZED LIQUID EXTRACTION
CHEMOMETRIC OPTIMIZATION OF ANTISOLVENT FRACTIONATION OF ROSEMARY HYDROALCOHOLIC ANTIOXIDANT EXTRACTS
Characterization via High performance liquid chromtography-tandem mass spectrometry of carotenoids in pressurized extracts of nechloris oleoabundans
EXTRACCIÓN CON LÍQUIDOS PRESURIZADOS Y CARACTERIZACIÓN DE CAROTENOIDES DE LA MICROALGA NEOCHLORIS OLEOABUNDANS
ESTUDIO DE SELECTIVIDAD EN LA PRECIPITACIÓN SUPERCRÍTICA DE EXTRACTOS HIDROALCOHOLICOS DE ROMERO
DEVELOPMENT OF HPLC-DAD-MS METHODS FOR SIMULTANEOUS DETERMINATION OF SEVERAL FAT- AND WATER-SOLUBLE VITAMINS IN GREEN LEAFY VEGETABLES
DEVELOPMENT OF HPLC-DAD-MS METHODS FOR SIMULTANEOUS DETERMINATION OF SEVERAL FAT- AND WATER-SOLUBLE VITAMINS IN GREEN LEAFY VEGETABLES